Our Menu
We serve Breakfast, Lunch, and Dinner, featuring daily specials, craft cocktails and live music.
Appetizer
Available All Day
Popular
Strawberry And Grapes Cake
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9.00
BLACKENED WASABI AHI – 17.00
Seared Rare with Pickled Red Onion, Avocado, Arugula, Grilled Lime and Wasabi Creme
BUTTERY GARLIC STEAMED CLAMS – 14.00
Steamed Clams in a Garlic White Wine Sauce and Garlic Crostini
ROLLED AVOCADO STEAK QUESADILLA – 12.00
Cheese and Shaved Steak Melted in a Spinach Tortilla over Fresh Cabbage with Jalapeno Lime Creme
CHIPOTLE ORANGE CAULIFLOWER – 13.00
Sweet and Spicy Beer Battered Fresh Cauliflower sprinkled with Black Sesame and Micro Greens
ARTICHOKE SPINACH DIP CRUSTED BREAD – 13.00
Warm Artichoke dip topped with Parmesan, Cheddar, and Mozzarella, served with Toasted Naan
STEAK & BLEU BITES* – 14.00
Grilled Tender Steak Bites with Melted Gorgonzola and Garlic Crostini
MUSHROOM BITES – 12.00
House Beer Battered Portobello Bites served with Blue Cheese to Dip
STUFFED ARTICHOKE PORTOBELLO – 14.00
Artichoke Spinach Dip melted over Portobello topped with Mixed Cheese and Garlic Crostini. An absolute favorite.
BAJA FRIES – 14.00
Shaved Steak, Cheese, Fresh Salsa, Green Chile, Avocado, Olives, Fresh Jalapeno, and Jalapeno Lime Creme
CHICKEN ARTICHOKE SPINACH NACHOS – 14.00
Artichoke Spinach Dip melted over House Chips, with Grilled Chicken and Blistered Garlic Basil Tomatoes
CAJUN MAC AND CHEESE – 10.00
Creamy Rich Pasta and Mixed Cheese tossed with Spices and a Side of Garlic Crostini
HOUSE FRIES – 5.00
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ROSEMARY FRIES – 6.00
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SWEET POTATO FRIES – 6.00
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ONION RINGS – 8.00
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Entrees
Available All Day
Signature
Toasted Bread With Grape
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8.50
BURGERS
10% GROUND CHUCK PATTY, SERVED WITH FRESH TRIMMINGS ON CIABATTA OR POTATO BUN WITH CHOICE OF HOUSE-MADE SOUP, SALAD, OR SEASONED FRIES | SUBSTITUTE SWEET POTATO or ROSEMARY FRITES| ONION RINGS + 2 or GF BUN + 2 VEGAN or VEGGIE BURGER NC
GORGY BURGER* – 16.00
Topped with Creamy Gorgonzola, Grilled Mushrooms, and Avocado
BAJA BURGER* – 16.00
Fresh Jalapeño Coins, Bacon, Pepperjack, and Avocado
BONJOUR BUTTER BURGER* – 16.00
Piled with Brown Butter Grilled Onions, Swiss Cheese, Crispy Bacon, Balsamic Reduction, and Arugula
HAWAIIAN BURGER* – 16.00
Piled with Grilled Pineapple, Ham, Swiss Cheese, and Teriyaki Sauce
SALMON or MAHI MAHI BURGER – 16.00
Blackened Fish, Swiss Cheese, Tartar Sauce, and topped with Capers
PATTY MELT – 16.00
Topped with Grilled Yellow Onions, Swiss Cheese, and 1000 Island on Rye
SANDWICHES & MORE
CHOICE OF HOUSE-MADE SOUP, SALAD, OR SEASONED FRIES. SUBSTITUTE SWEET POTATO or ROSEMARY FRITES| ONION RINGS +2 or GUN +2
SANTA FE CHICKEN – 16.00
Blackened Chicken, Pepperjack, Avocado, Fresh Trim, and Garlic Aioli On Ciabatta
CLASSIC CHICKEN OR BEEF PHILLY – 15.00
Grilled Shaved Steak, Peppers, Sweet Onion, and Mushrooms with Mixed Cheese on a Warm Sourdough Hoagie Roll
BRICR CB REUBEN – 15.00
House Slow Roasted Pulled Corned Beef, Fresh Kraut, Swiss Cheese, House Dressing, layered on Grilled Rye
CLUB – 15.00
Layers of Turkey, Ham, Bacon, Cheddar, and Swiss on Tuscan Rind Fresh Trim
BALSAMIC PORTOBELLO MELT – 15.00
Grilled Porto and Onions, Lapped with Melted Swiss Cheese, Drizzled with Balsamic Reduction, served on Warm Ciabatta with Garlic Aioli and Fresh Trimming. add Avo+2
BLACKENED MAHI ISLAND FISH TACOS – 15.00
Grilled Blackened Mahi Mahi, Crisp Cabbage, Fresh Island Mango Salsa, Pickled Red Onions, and House Remoulade on Corn Tortillas
CLASSIC FRENCH DIP and SWISS– 15.00
CLASSIC CHICKEN CAESAR WRAP – 16.00
CLASSIC CHICKEN CAESAR WRAP – 16.00
SALADS & MORE
FORAGE GARDEN – 13.00
Mixed Greens, Roasted Beets, Pepitas, Green Apple, Goat Cheese, Black Sesame, Cranberry, Dressed with Balsamic Reduction, Raspberry Vinaigrette, and Micro Greens. Add Chicken +3 Add Three Garlic Prawns or Salmon +6
CILANTRO LIME – 15.00
Cilantro Lime Grilled Chicken over Greens, Feta, Tomato, Avocado, Homemade Chips, Fresh Cilantro, and Fresh Lime
BRIX COBB – 15.00
Grilled Chicken, Tomato, Bacon, Olives, Gorgonzola, Egg & Avocado over Garden Greens
CAESAR SALAD SELECTION* – 19.00
Classic Caesar Salad with Grilled Chicken or Portobello Mushroom. Substitute Steak, Salmon, Three Garlic Grilled Prawns, Blackened Lime Mahi Mahi, or Blackened Rare Ahi Tuna
HARVEST TURKEY COBB – 15.00
Rows of Turkey, Sunflower Seeds, Cranberries, Bacon, and Gorgonzola
PESTO PRIMAVERA – 15.00
Seared in Light Pesto Pasta, Fresh Garlic, Artichoke Hearts, Cherry Tomatoes, and Spinach topped with Arugula, Balsamic Swirl, Parmesan Cheese & Grilled Lemon. Add Grilled Chicken +3. Add Salmon +6
CHICKEN TERIYAKI – 16.00
Seared Sesame Teriyaki Soba Peas, Mushrooms, Sweet Onion, and Zucchini over Mild Rice topped with Island Mango Salsa, Grilled Chicken, Black Sesame Seeds, and Fresh Arugula (Vegan Style Sub Tofu or Avocado). Sub Salmon or Three Garlic Prawns +3 Add Large Garden Salad +6
CHICKEN CAPRESE – 18.00
House Alfredo Pasta topped with Crusted Parmesan Chicken, Blistered Garlic Basil Tomatoes, Arugula, and Grilled Lemon. Add Large Garden Salad +6
HONEY GINGER SALMON – 19.00
House Honey Ginger Glazed Salmon over Wild Rice with Sesame Seared Snap Peas & Grilled Lemon and Toasted Almonds. Add Three Garlic Prawns +6, add Five Garlic Prawns +9, add Large Garden Salad +6
STEAK & SHROOM – 19.00
Alfredo tossed Pasta, Grilled Medium Rare Steak, smothered in Brown Butter, Garlic Mushrooms, and Parmesan, topped with Fresh Arugula. Add Three Garlic Prawns +6, Add LG Garden Salad +6
SOUP+SALAD – 18.50
Homemade Daily Soup Selection and Garden Salad. Friday Clam Chowder +2
Home-made Clam Chowder – (Fridays Only)
Bowl | 9 Cup | 7 Bread Bowl +4
Daily House Made Soup Bowl | 8 Cup | 6 Split Meal Charge +1
Daily House Made Soup Bowl | 8 Cup | 6 Split Meal Charge +1
Dinner
Dinner Starts @ 4 PM
Dinner Items are Served with Soup or Salad.
Side Choices: Alfredo Pasta, Wild Rice, or Smashed Potatoes
Signature
Toasted Bread With Grape
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8.50
BACON WRAPPED FILET MIGNON – 40.00
8 oz Filet topped with a Red Wine Demi Glaze. Served with grilled asparagus and a choice of Side or Upgrade to Surf & Turf with Three Garlic Prawns +6 or Five Garlic Prawns +9
RIBEYE DINNER – 40.00
16 oz Ribeye Steak served with Grilled Asparagus and a choice of Side.
Upgrade to Surf & Turf with Three Garlic Prawns +6 or Five Garlic Prawns +9
Upgrade to Surf & Turf with Three Garlic Prawns +6 or Five Garlic Prawns +9
LEMON BEURRE BLANC SALMON – 28.00
Wild Salmon Filet glazed with Fresh Lemon + Savory House Beurre Blanc and a Sprinkle of Micro Greens. Grilled Asparagus and Choice of Side
CHICKEN FLORENTINE – 24.00
Tender Breaded Chicken Breast topped with Spinach Alfredo Sauce and Feta Cheese. Served over Grilled Asparagus and Choice of Side
ISLANDER MAHI MAHI – 24.00
Blackened Mahi Mahi Seared over Coconut Lime Rice, Grilled Asparagus.
Topped with Microgreens, Mango Salsa, Arugula, and Sesame Seeds.
Upgrade to Surf & Turf with Three Garlic Prawns +6 or Five Garlic Prawns +9
Topped with Microgreens, Mango Salsa, Arugula, and Sesame Seeds.
Upgrade to Surf & Turf with Three Garlic Prawns +6 or Five Garlic Prawns +9
SALADS & MORE
FORAGE GARDEN – 13.00
Mixed Greens, Roasted Beets, Pepitas, Green Apple, Goat Cheese, Black Sesame, Cranberry, Dressed with Balsamic Reduction, Raspberry Vinaigrette, and Micro Greens. Add Chicken +3 Add Three Garlic Prawns or Salmon +6
CILANTRO LIME – 15.00
Cilantro Lime Grilled Chicken over Greens, Feta, Tomato, Avocado, Homemade Chips, Fresh Cilantro, and Fresh Lime
BRIX COBB – 15.00
Grilled Chicken, Tomato, Bacon, Olives, Gorgonzola, Egg & Avocado over Garden Greens
CAESAR SALAD SELECTION* – 19.00
Classic Caesar Salad with Grilled Chicken or Portobello Mushroom. Substitute Steak, Salmon, Three Garlic Grilled Prawns, Blackened Lime Mahi Mahi, or Blackened Rare Ahi Tuna
HARVEST TURKEY COBB – 15.00
Rows of Turkey, Sunflower Seeds, Cranberries, Bacon, and Gorgonzola
PESTO PRIMAVERA – 15.00
Seared in Light Pesto Pasta, Fresh Garlic, Artichoke Hearts, Cherry Tomatoes, and Spinach topped with Arugula, Balsamic Swirl, Parmesan Cheese & Grilled Lemon. Add Grilled Chicken +3. Add Salmon +6
CHICKEN TERIYAKI – 16.00
Seared Sesame Teriyaki Soba Peas, Mushrooms, Sweet Onion, and Zucchini over Mild Rice topped with Island Mango Salsa, Grilled Chicken, Black Sesame Seeds, and Fresh Arugula (Vegan Style Sub Tofu or Avocado). Sub Salmon or Three Garlic Prawns +3 Add Large Garden Salad +6
CHICKEN CAPRESE – 18.00
House Alfredo Pasta topped with Crusted Parmesan Chicken, Blistered Garlic Basil Tomatoes, Arugula, and Grilled Lemon. Add Large Garden Salad +6
HONEY GINGER SALMON – 19.00
House Honey Ginger Glazed Salmon over Wild Rice with Sesame Seared Snap Peas & Grilled Lemon and Toasted Almonds. Add Three Garlic Prawns +6, add Five Garlic Prawns +9, add Large Garden Salad +6
STEAK & SHROOM – 19.00
Alfredo tossed Pasta, Grilled Medium Rare Steak, smothered in Brown Butter, Garlic Mushrooms, and Parmesan, topped with Fresh Arugula. Add Three Garlic Prawns +6, Add LG Garden Salad +6
SOUP+SALAD – 18.50
Homemade Daily Soup Selection and Garden Salad. Friday Clam Chowder +2
Home-made Clam Chowder – (Fridays Only)
Bowl | 9 Cup | 7 Bread Bowl +4
Daily House Made Soup Bowl | 8 Cup | 6 Split Meal Charge +1
Daily House Made Soup Bowl | 8 Cup | 6 Split Meal Charge +1
Dessert
Fresh, Local & Deliciously Made From Scratch
Signature
Cheesy Fruits Cake
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10.00
8’S SWEET TREATS CUPCAKES- 5.25
Artfully Crafted from Scratch – Enjoy a Seasonal Rotation of Fresh Flavors
RED VELVET CHEESECAKE – 8.00
Lush Red Velvet Cheesecake on an Oreo Crust, topped with Fresh Whipped Cream & a Chocolate Ganache Drizzle
LAVENDER LEMON CAKE – 9.00
A Floral, Fresh, and Irresistibly Elegant Cake Layered with Delicate Lavender-Lemon Frosting
SIGNATURE BRIX CUPCAKE – 6.00
Delicate and Light Cake With House-Made Lemon Curd, Finished with a Velvety Lemon Buttercream Frosting.
Available exclusively at Brix
Available exclusively at Brix
HERSHEY REESE CHOCOLATE CAKE – 9.00
Decadent Chocolate Cake Paired with a Peanut Butter Buttercream Frosting Topped with Reese’s
ALMOND JOY CAKE GF – 9.00
Indulgent Chocolate Paired with a Creamy Coconut Flake Frosting, Finished With a Silky Chocolate Drizzle
BRIX COOKIE ALA MODE – 8.00
Soft Baked Gooey Warm Cookie Dough Topped with Vanilla Ice Cream
BRIX Kids
12 and under
Popular
Cheesy Fruits Cake
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10.00
MORNING SUNSHINE!
– Pancake or French Toast with Bacon $6
– Brix Muffin, Egg, Sausage, and Cheddar Cheese $6
– Cheesy Scrambled Eggs, 2 Bacon and Fruit $7
– Brix Muffin, Egg, Sausage, and Cheddar Cheese $6
– Cheesy Scrambled Eggs, 2 Bacon and Fruit $7
LET’S LUNCH & MUNCH!
– Spaghetti With Marinara+Cheese $8
– House-Made Mac & Cheese $7
– House-Made Pasta Alfredo $7
– Chicken Strips & Fries $7
– Grilled Cheese & Fruit $7
– Grilled Chicken and Broccolini Rice Bowl $9
– Cheesy Quesadilla & Fries $7
– House-Made Mac & Cheese $7
– House-Made Pasta Alfredo $7
– Chicken Strips & Fries $7
– Grilled Cheese & Fruit $7
– Grilled Chicken and Broccolini Rice Bowl $9
– Cheesy Quesadilla & Fries $7
BRIX TASTY TREATS!
– HOT CHOCOLATE WITH WHIPPED CREAM AND SPRINKLES $5
Kids’ Drinks Served In a Small Cup with a Lid
– Milk or Chocolate Milk $2.50
– Orange, Apple, Cranberry Juice $2.50
– Fountain Drinks $2.50
Kids’ Drinks Served In a Small Cup with a Lid
– Milk or Chocolate Milk $2.50
– Orange, Apple, Cranberry Juice $2.50
– Fountain Drinks $2.50
Soda/Sides/Stuff
Popular
Cheesy Fruits Cake
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10.00
Seasonal Fresh Flavored Teas & Lemonade $5 (One Refill)
– Strawberry Mint Lemonade
– Peachy Keen Lemonade
– Blackberry Sweet Tea
– Sunset Mango Lemonade
– Peachy Keen Lemonade
– Blackberry Sweet Tea
– Sunset Mango Lemonade
Espresso Services
– We offer Full Espresso Menu: Lattes, Chai, Mocha, Steamers, Breve, Hot Chocolate, and alternative milk.
Steamed or Iced
– Vanilla Field Steamer Tea $7
– Half + Half Steamed Earl Grey, Vanilla + Lavender Syrup
– Mayan Mocha $7
– Double Shot, Blend of Chocolate + White Chocolate+Vanilla
– Cinnamon+Nutmeg
– Steamed with Milk
Cinnamon Dolce Breve $7
– Double Shot with Cinnamon + Warm Vanilla Syrup Steamed with Half+Half
Latte $6
Mocha $6
Hot Chocolate $5
Soda/Coffee/Tea Juice or Milk?
Steamed or Iced
– Vanilla Field Steamer Tea $7
– Half + Half Steamed Earl Grey, Vanilla + Lavender Syrup
– Mayan Mocha $7
– Double Shot, Blend of Chocolate + White Chocolate+Vanilla
– Cinnamon+Nutmeg
– Steamed with Milk
Cinnamon Dolce Breve $7
– Double Shot with Cinnamon + Warm Vanilla Syrup Steamed with Half+Half
Latte $6
Mocha $6
Hot Chocolate $5
Soda/Coffee/Tea Juice or Milk?
Reservation
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Telephone Reservations